Executive Chef – Borgo Arbatax, Italy
Pubblicato il 17-10-2026 - Falkensteiner Hotels & Residences Croatia in Arbatax
Do you want to be part of a steadily growing family-owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel-good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Arbatax as
Executive Chef Borgo January 2027
We are seeking a talented, innovative, and highly operational Executive Chef to lead the culinary vision of Borgo. The ideal candidate will bring strong leadership skills, a passion for authentic gastronomy, and the ability to elevate the culinary identity of the resort while ensuring exceptional quality, consistency, and guest satisfaction.
This role will be instrumental in building a stronger culinary offering, creating memorable dining experiences, enhancing the resort's food reputation, and developing a high-performing kitchen team.
Key Responsibilities
- Develop and execute the culinary strategy for all Borgo dining outlets.
- Build a stronger culinary identity that reflects the destination while incorporating international standards and innovation.
- Design and continuously enhance menus, concepts, and guest dining experiences.
- Lead, mentor, and develop the kitchen brigade, fostering a culture of excellence and creativity.
- Ensure the highest standards of food quality, presentation, hygiene, and consistency.
- Manage food cost, labor cost, budgeting, purchasing, and inventory control.
- Collaborate closely with F&B; leadership to drive guest satisfaction and revenue performance.
- Develop signature culinary events, themed experiences, and seasonal offerings.
- Maintain compliance with all health, safety, and HACCP regulations.
- Support talent recruitment and succession planning within the culinary team.
Candidate Profile
- Proven experience as Executive Chef in luxury resorts, five-star hotels, or high-end restaurant oper