17 ott - Funes
SAN SONNEA
SAN SONNEA is seeking a warm and professional Chef de Rang to elevate Fine Dining experiences at a new luxury resort in the Dolomites. You will lead a service station, guide teammates, and collaborate closely with the Executive Chef and management to shape service standards.
The ideal candidate has substantial experience in upscale hospitality, excellent English, and a passion for guest-centric service. Enjoy a long-term, full-time role with staff accommodation and meals provided.
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