Executive Chef – Borgo Arbatax, Italy
Pubblicato il 17-10-2026 - Falkensteiner Hotels & Residences Croatia in Arbatax
pDo you want to be part of a steadily growing family-owned business, running more than 30 hotels residences in Europe? Would you like to contribute to creating a feel-good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Arbatax as /ph3Executive Chef Borgo January 2027 /h3pWe are seeking a talented, innovative, and highly operational bExecutive Chef /b to lead the culinary vision of Borgo. The ideal candidate will bring strong leadership skills, a passion for authentic gastronomy, and the ability to elevate the culinary identity of the resort while ensuring exceptional quality, consistency, and guest satisfaction. /ppThis role will be instrumental in building a stronger culinary offering, creating memorable dining experiences, enhancing the resort's food reputation, and developing a high-performing kitchen team. /ph3Key Responsibilities /h3ulliDevelop and execute the culinary strategy for all Borgo dining outlets. /liliBuild a stronger culinary identity that reflects the destination while incorporating international standards and innovation. /liliDesign and continuously enhance menus, concepts, and guest dining experiences. /liliLead, mentor, and develop the kitchen brigade, fostering a culture of excellence and creativity. /liliEnsure the highest standards of food quality, presentation, hygiene, and consistency. /liliManage food cost, labor cost, budgeting, purchasing,
and inventory control. /liliCollaborate closely with FB leadership to drive guest satisfaction and revenue performance. /liliDevelop signature culinary events, themed experiences, and seasonal offerings. /liliMaintain compliance with all health, safety, and HACCP regulations. /liliSupport talent recruitment and succession planning within the culinary team. /li /ulh3Candidate Profile /h3ulliProven experience as Executive Chef in luxury resorts, five-star hotels, or high-end restaurant operations. /liliStrong leadership and team development capabilities. /liliDemonstrated success in elevating culinary concepts and food quality standards. /liliPassion for local products, sustainability, and authentic guest experiences. /liliStrong financial acumen with experience managing food and labor costs. /liliCreativity combined with operational discipline. /liliFluent English required; additional languages are an advantage. /liliInternational hospitality experience preferred. /li /ulh3What We Offer /h3ulliCompetitive compensation package 60-70k per year. /liliAccommodation provided. /liliOpportunity to shape and elevate the culinary reputation of Borgo. /liliInternational and dynamic resort environment. /liliLong-term career growth within Falkensteiner's hospitality operations. /liliOpportunity to play a key role in the development and success of Borgo within a leading resort destination. /li /ulpContact: Massimo Martina; General Manager Arbatax Park Resort Spa /p #J-18808-Ljbffr