Chef de rang (m/f/d)

16 ott - Funes
SAN SONNEA

PTo strengthen our restaurant team, we are looking for a warm and professional Chef de Rang (m/f/d) who creates exceptional dining moments through a passion for Fine Dining, personalised guest care and impeccable service. /p h3Your Tasks /h3 ul liIndependently manage a service station and provide personalised attention to our guests throughout their restaurant experience /li liProvide professional and personalised advice on our menus, dishes and beverages /li liEnsure attentive and professional Fine Dining service /li liServe food and beverages professionally in accordance with our quality and service standards /li liPrepare and oversee your own station and ensure a perfect mise en place /li liAnticipate and fulfil individual guest wishes and contribute to special occasions and culinary experiences /li liGuide and support the Commis de Rang within your station /li liCoordinate with the kitchen and service team to ensure smooth service operations /li liHandle high-quality products, materials and equipment responsibly /li liComply with our hygiene, quality and safety standards /li liWork closely with the Maître,



Assistant Maître / Sommelier and the entire restaurant team /li /ul h3Your Profile /h3 ul liSeveral years of experience as Chef de Rang or in a comparable position within upscale hospitality or gastronomy /li liPassionate host personality with a genuine enjoyment of direct guest interaction /li liVery good knowledge of À-la-carte and Gourmet service /li liIn-depth knowledge of food and beverages, ideally including wine service /li liStrong quality awareness and attention to detail /li liIndependent, structured and reliable working style /li liWell-groomed appearance, positive attitude and professional communication skills /li liTeam spirit, flexibility and enthusiasm for working in an international environment /li liVery good command of English; German or Italian is an advantage /li /ul h3What We Offer /h3 ul liThe opportunity to actively shape the service culture and guest experience of a new luxury resort from the very beginning /li liThe opportunity to work in one of the most exclusive five-star hideaways in the Dolomites /li liFull-time position with long-term career prospects /li liTraining opportunities and individual professional development /li liAttractive salary including additional benefits /li liDirect collaboration with the Executive Chef and General Management, with short decision-making processes /li liStaff accommodation in our Staff House /li liMeals provided also on days off (breakfast, lunch, and dinner) /li liExclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels /li /ul #J-18808-Ljbffr

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