17 ott - Firenze
Four Seasons
h3About Four Seasons /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /ph3About the location /h3pAn urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. /ph3About The Role /h3pFour Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment. /ph3What You Will Do /h3ulliPrepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards. /liliSet up and maintain pastry stations, ensuring readiness for service and appropriate mise en place. /liliOperate, clean,
and maintain kitchen equipment safely and efficiently. /liliMonitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards. /liliMinimize food waste and support effective cost-control practices. /liliAssist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas. /liliSupport other kitchen sections when required. /li /ulh3What You Bring /h3ulliPrevious culinary experience or experience in a similar role. /liliGood knowledge of kitchen equipment operation, maintenance, and cleaning procedures. /liliProficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. /liliGood understanding of food safety, hygiene, and quality standards. /liliFluency in Italian, both written and spoken. English proficiency is considered an advantage /li /ulh3What We Offer /h3ulliCompetitive Salary, wages, and a comprehensive benefits package /liliExcellent Training and Development opportunities /liliEmployee Discount for stays at any Four Seasons worldwide /liliComplimentary Dry Cleaning for Employee Uniforms /liliEmployee Meals /li /ulh3Schedule Hours /h3pThis is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays. /ppThe position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract’s minimum standards and opportunities for growth based on experience. /p #J-18808-Ljbffr
17 ott - Piove di sacco
In Job S. P. A.
17 ott - Roma
elettroteammarrinisrls
17 ott - Piove di sacco
In Job S. P. A.
17 ott - Sestu
OPENJOBMETIS