Executive Chef – Borgo
Pubblicato il 17-10-2026 - Falkensteiner Hotels & Residences Italy in Arbatax
h3Executive Chef Borgo January 2027 /h3pDo you want to be part of a steadily growing family-owned business, running more than 30 hotels residences in Europe? Would you like to contribute to creating a feel-good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Arbatax. /ppWe are seeking a talented, innovative, and highly operational bExecutive Chef /b to lead the culinary vision of Borgo. The ideal candidate will bring strong leadership skills, a passion for authentic gastronomy, and the ability to elevate the culinary identity of the resort while ensuring exceptional quality, consistency, and guest satisfaction. /ppThis role will be instrumental in building a stronger culinary offering, creating memorable dining experiences, enhancing the resort's food reputation, and developing a high-performing kitchen team. /ph3Key Responsibilities /h3ulliDevelop and execute the culinary strategy for all Borgo dining outlets. /liliBuild a stronger culinary identity that reflects the destination while incorporating international standards and innovation. /liliDesign and continuously enhance menus, concepts, and guest dining experiences. /liliLead, mentor, and develop the kitchen brigade, fostering a culture of excellence and creativity. /liliEnsure the highest standards of food quality, presentation, hygiene, and consistency. /liliManage food cost, labor cost, budgeting,
purchasing, and inventory control. /liliCollaborate closely with FB leadership to drive guest satisfaction and revenue performance. /liliDevelop signature culinary events, themed experiences, and seasonal offerings. /liliMaintain compliance with all health, safety, and HACCP regulations. /liliSupport talent recruitment and succession planning within the culinary team. /li /ulh3Candidate Profile /h3ulliProven experience as Executive Chef in luxury resorts, five-star hotels, or high-end restaurant operations. /liliStrong leadership and team development capabilities. /liliDemonstrated success in elevating culinary concepts and food quality standards. /liliPassion for local products, sustainability, and authentic guest experiences. /liliStrong financial acumen with experience managing food and labor costs. /liliCreativity combined with operational discipline. /liliFluent English required; additional languages are an advantage. /liliInternational hospitality experience preferred. /li /ulh3What We Offer /h3ulliCompetitive compensation package 60-70k per year. /liliAccommodation provided. /liliOpportunity to shape and elevate the culinary reputation of Borgo. /liliInternational and dynamic resort environment. /liliLong-term career growth within Falkensteiner's hospitality operations. /liliOpportunity to play a key role in the development and success of Borgo within a leading resort destination. /li /ulpblog.falkensteiner.com /p #J-18808-Ljbffr