17 ott - Firenze
Borgo Santo Pietro Lifestyle Group
pBorgo Lifestyle Group is a dynamic, fast-growing company with a solid international presence in the luxury lifestyle industry. Our growth is driven by enthusiasm and creativity together with a continued strive for excellence and we are seeking like-minded people to join us in our great work environment. /ppBased in Florence, the Borgo Lifestyle Group is a constant and rapidly expanding company which includes Borgo Santo Pietro, a 5-star luxury boutique hotel that includes two restaurants and a holistic Spa; Saporium Michelin star restaurant in Florence; Satori custom yacht; Seed to Skin Tuscany, luxury skincare line known for Green Molecular Science products and spa-focused approach that can be found in the top spas and retailers worldwide. /ppWe are looking for an experienced and attentive Chef de Rang to become a key part of the team managing Saporium Firenze. You will be responsible for your section, overseeing it with professionalism, sensitivity, and timing, ensuring smooth, polished service. You will guide guests through a refined and authentic dining experience, in harmony with the identity of our estate and the philosophy of the restaurantb. /b /ppbResponsibilities and Dutie /bs: /pulliProactively welcome guests with warmth and discretion, creating a sense of ease and belonging from the first interaction. /liliTake full ownership of an assigned section, ensuring seamless,
attentive and unhurried service throughout each meal period. /liliProvide explanations of the menu and wines with confidence and sensitivity, offering guidance that enhances the guest’s experience without intrusion. /liliWork in close harmony with the kitchen, sommelier and service team to ensure fluid communication and precise execution. /liliEnsure all service equipment, including table settings and dining spaces, is kept impeccably clean and well maintained. /liliAnticipate guests' needs and respond thoughtfully to requests, ensuring each experience feels personal and considered, in line with the LQA standards. /liliFoster strong team engagement, promoting a culture of collaboration, continuous learning and shared standards of excellence. /liliUphold all health, safety and service procedures with care and consistencby. /b /li /ulpbWho you a /bre: /pulliMinimum 2 years experience within the same role, Michelin sector will be considered a plus. /liliExcellent spoken English and Italian; additional languages are warmly welcomed. /liliPassionate about food, wine and the art of hospitality, with a desire to create meaningful guest experiences. /liliDetail-oriented and outgoing personality, with a strong sense of timing and presence. /liliA collaborative team player who values communication and mutual respect. /li /ul #J-18808-Ljbffr
17 ott - Piove di sacco
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elettroteammarrinisrls
17 ott - Piove di sacco
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17 ott - Sestu
OPENJOBMETIS