Seasonal Chef de Partie: Luxury Kitchen Lead
pJumeirah Capri Palace is seeking a Chef de Partie for the Summer 2027 season to lead a kitchen section with a focus on quality and guest luxury. You will oversee junior staff, manage busy service periods, and support menu development using premium ingredients. /ppIn this role you will ensure health and safety compliance, supervise dish quality, and maintain daily records and cleanliness standards in the kitchen while operating within a high-end hospitality environment on the island of Capri. /p #J-18808-Ljbffr