Pastry Demi Chef de Partie — Dessert Craft

17 ott - Venezia
St. Regis Hotels & Resorts

St. Regis Hotels & Resorts in Venice, Italy, is hiring a full-time kitchen team member. You will prepare ingredients, portion and wash produce, and help cook according to recipes and quality standards.

This role includes operating ovens, stoves, grills and fryers, checking temperatures, maintaining a clean workspace, and following safety policies. A high school diploma or GED and at least one year of related experience are preferred, with no supervisory duties required.

#J-18808-Ljbffr

FOTOMODELLA MODELLA ANCHE SENZA ESPERIENZA

20 ott - Cagliari
PRODUZIONI

Responsabile Commerciale Italia ed Estero

20 ott - Alessandria
Human Value S. R. L.

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per pastry demi chef de partie — dessert craft / venezia

Personale per ristorante bar

20 ott - Rocca di cambio
Azienda importante

APPRENDISTA TECNICOCLIMATIZZAZIONE E RISCALDAMENTO

20 ott - Assisi
Società riconosciuta