17 ott - Roma
St. Regis Hotels & Resorts
The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment.
Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to guest satisfaction with exquisite pastries and desserts available year-round.
#J-18808-Ljbffr
21 ott - Lazio
Avvale
21 ott - Montà
MINOR Hotels
21 ott - Bologna
Cross Border Talents
21 ott - Lombardia
Banca Sella