[RWROM] - Chef de Cuisine, Restaurant
Pubblicato il 17-10-2026 - Rosewood Hotel Group in Salerno
The Role Responsible for the efficient running restaurant kitchen, ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals. Work closely with other departments contributing to the overall hotel success reflecting Rosewood Hotels and resort Make the Place philosophy and commitment to excellence and innovation. Key ResponsibilitiesStrategic Leadership * Develop and implement culinary standards that align with corporate strategy and the hotel's vision and goals. * Drive culinary innovation and excellence. * Assists on preparing and updating the departmental operations manual. * Source for public relations opportunities to increase awareness and business. Team Management * Recruit, train, mentor, and manage the culinary team, fostering a positive and collaborative work environment open to feedback. * Conduct regular performance reviews and provide ongoing professional development opportunities by developing a structured succession plan. * Spearhead regular and effective communication meetings.
* Entrust duties and responsibilities to the senior culinary team, setting clear expectations, providing resources and giving autonomy over assignments and checking outcomes. Sustainability * Promote and support Rosewood Impacts, the company commitment to sustainable practises and circular hospitality. Operation * Ensure all HACCP reports are always up to date * Create and maintain diverse, seasonal, and high-quality menus for the restaurant, bar and in room dining. * Work with the Service team to create bespoke menus and memorable culinary experiences * Conduct new menu tastings for guests and management. * Ensure all dishes have standardized recipes with costing, technical sheets, allergen sheets and calory count. * Lead the operation and monitor guests experience and associate’s performance. * Help the stewarding dept to facilitate a smooth stewarding operation that controls HOH cleaning and OS&E; management. Gue