17 ott - Roma
St. Regis Hotels & Resorts
The St.
Esperienza, qualifiche e soft skill: possiede tutti i requisiti per avere successo in questa possibilità? Lo scopra qui sotto.
Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B.;
The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets. xjncmbx
Responsibilities include staff development, sanitation adherence, and ensuring excellent guest satisfaction through exceptional pastry offerings across all outlets.
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