Pastry Chef de Partie

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8hfwon

The St. Regis Rome is hiring a Chef de Partie - Pastry through Hosco in Rome.
The role reports to the Executive Assistant manager in charge of F&B;, and the successful candidate will be part of a luxury hotel team delivering exquisite pastries and breads with meticulous attention to detail. Ideal candidates will have strong organizational skills, the ability to work efficiently in a high-volume, fast-paced environment, and excellent teamwork and communication.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8hfwon