17 ott - Corsico
ALI professional
Supervises kitchen staff, prepares company recipes with consistent quality, and manages food production, ensuring adherence to public health and HACCP standards.
18 ott - Monte San Quirico
Atempo
18 ott - Corte Palasio
Clariane
18 ott - Italia
Mbda Systems
18 ott - Milano
Uese