17 ott - Valmadrera
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs. Requires 4+ years of experience and knowledge of international cuisine.
18 ott - Monte San Quirico
Atempo
18 ott - Corte Palasio
Clariane
18 ott - Italia
Mbda Systems
18 ott - Milano
Uese