17 ott - Villasanta
Aries Group
Oversees kitchen operations, manages staff, ensures food quality and safety standards, and controls costs. Requires culinary degree and 5 years of experience.
18 ott - Monte San Quirico
Atempo
18 ott - Corte Palasio
Clariane
18 ott - Italia
Mbda Systems
18 ott - Milano
Uese