17 ott - Lecco
Royal Caribbean Group
Position Summary
1. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.
Education/Experience/Qualifications:
1. Valid STCW95 certification.
2.
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