17 ott - Varese
Aries Group
A Chef Tournant directs, coaches, and supervises kitchen staff, ensures food quality and consistency, manages production, and oversees food safety standards. Requires culinary degree and 5 years of upscale experience.
18 ott - Monte San Quirico
Atempo
18 ott - Corte Palasio
Clariane
18 ott - Italia
Mbda Systems
18 ott - Milano
Uese