F&B Manager
Pubblicato il 17-10-2026 - Belmond in Roma
The iconic Hotel Cipriani, a Belmond Hotel in Venice, is recruiting a talented and motivated F&B; Manager to oversee and enhance the entire Food and Beverage division of the hotel, including the kitchen. This is a permanent full‑time position to start during the first few months of next year (2026). The F&B; Manager reports directly to the Hotel's General Manager. As F&B; Manager at Hotel Cipriani you will be responsible for the smooth and profitable operation of eight venues: the restaurants Cip's Club and Il Porticciolo, the Michelin‑starred Oro Restaurant, the Bar Gabbiano and Bacaro Dior, the Breakfast, Rooms Service, and Banqueting departments.
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Responsibilities
Supervise daily operations of all F&B; venues.
Monitor guest satisfaction.
Ensure compliance with health, safety, and food hygiene regulations.
Supervise recruitment, lead talent development and performance management, suggest training necessities.
Manage budgets,
financial performance, and forecasts.
Develop new F&B; strategies to keep improving quality and guest satisfaction while monitoring market trends and competitor activities.
Provide leadership, vision, and direction during the renovation of many venues.
Ensure the execution of Leading Quality Assurance standards and action plans for improvements when necessary.
Requirements
Extensive experience in F&B; leadership roles; international experience within luxury hotels or resorts is a plus.
Demonstrated success in managing high‑quality F&B; venues.
Italian speaking is a must, fluency in English; good knowledge of French will be beneficial.
Ability to lead, support, and motivate the team during renovation.
Strong guest service orientation.
Exceptional leadership and interpersonal skills.
Remarkable problem‑solving and decision‑making skills.
Good understanding of inventory, cost control, and