Restaurantmanager
Pubblicato il 18-10-2026 - Hosco.com in Anacapri
Weareonthelookoutforapassionateandprofessional F&BManagertojoin; Jumeirah Capri Palaceforthesummerseason2027.
Themaindutiesandresponsibilitiesare: Coordinateorganizationalandadministrativefunctionsacrossthe Foodand Beverage Department,ensuringadherenceto Jumeirahstandardsandobjectives,anddisseminatedepartmentalgoalstocolleagues. Establishperformancestandardsandjobdescriptionsforservicecolleagues,supportspecialpromotions,andengagein PRactivitiestoenhancethe Hotel'simageandprofitability. Maintainup-to-datedepartmental SOPs,updateproceduresandensurecommunicationofchangestorelevantdepartmentsandcolleaguesinatimelymanner.
Executeassignmentsdelegatedbythe F&BDirector;,andfostersolidrelationshipswithotherdepartmentalmanagement.
Assistinconductingbriefingswith Outlet
Managers,interactingwithlocalcommunityrepresentativesandpotentialguests,andmonitorcompetitoractivitiestoinformstrategicimprovements.
Monitortheprofitabilityof F&Boutlets;,andprovidesolutionsforimprovementwhileensuringeachoutlet'sprofitability. Aidinthedevelopmentofideastoincrease F&Bsalesproductivity;,planandimplementeffectivesalesandpromotionalactivities,andidentifymarketneedsandtrendsforboth Resortguestsandthelocalmarket.
Contributetobuildinganefficientteamthroughtraining,development,safety,andwelfareinitiatives,andparticipateintrainingprogramstoimprovepersonalanddepartmentalstandards.
Assistinthetraininganddevelopmentof Outlet
Managers,ensurecompliancewiththe Quality Management System(QMS),andpromoteawarenessofcustomerrequirementsthroughouttheorganization. Provideongoingcoaching,counseling,anddisciplinetocolleagues,maintainappropriaterecordsofeducationandtraining,andensurestaffinglevelsandcompetencearesufficienttomeetorganizationalandcustomerneeds.