18 ott - Firenze
Four Seasons
Four Seasons Hotel Firenze seeks a Pastry Commis de Partie – Pastry to assist in creating pastries, cakes, desserts, and ice creams to the highest standards.Possiede le qualifiche e le competenze giuste per questo lavoro? Lo scopra qui sotto e invii la sua candidatura per essere preso/a in considerazione.You will maintain clean stations, manage mise en place, and support other kitchen sections as needed.The role requires prior pastry experience, knife skills, and a strong grasp of food safety.Fluency in Italian is expected; English is an advantage. xysqume Full-time position with competitive benefits at Florence's luxury hotel.#J-18808-Ljbffr
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