In-Room Dining Manager
Pubblicato il 19-10-2026 - Rosewood Rome in Roma
At Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets - a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city views - alongside curated events and elevated in room dining. Rooted in Roman heritage yet reimagined with contemporary flair, our culinary experiences celebrate local artisans, seasonal produce, and sustainable practices. The impact we aspire to create is a sense of connection: guests savoring authentic flavors, communities empowered through partnerships, and memorable moments that position Rosewood Rome as a cultural and culinary landmark.
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About The Role
An enthusiastic, confident, creative, and open-minded individual. Must possess excellent communication skills, be approachable with team members, and have the ability to motivate and inspire others. This role also requires strong organizational and analytical skills,
supported by effective leadership and coaching capabilities. The Associate must be internationally versatile, culturally aware, and stay informed about industry trends and market changes.
The In Room Dining Manager is responsible for ensuring that all assigned outlets operate successfully in accordance with hotel standards and achieve individual profitability. The In Room Dining Manager has financial accountability for the restaurant operation through monthly performance reporting. When required, the role may also act as a substitute for other Department Managers or Restaurant Managers and assume their responsibilities.
Key Responsibilities
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- Align F&B; operations with corporate and Director strategy.
- Prepare, update, and implement departmental operations manuals.
- Conduct regular briefings and monthly meetings, sharing P&L;, guest satisfaction, and performance indicators.
- Deliver monthly P&L; reports with exp