19 ott - Firenze
Four Seasons
Four Seasons Hotel Firenze seeks a Pastry Commis de Partie – Pastry to assist in creating pastries, cakes, desserts, and ice creams to the highest standards.
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You will maintain clean stations, manage mise en place, and support other kitchen sections as needed.
The role requires prior pastry experience, knife skills, and a strong grasp of food safety.
Fluency in Italian is expected; English is an advantage. xysqume
Full-time position with competitive benefits at Florence's luxury hotel.
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