19 ott - Funes
SAN SONNEA
SAN SONNEA is seeking an experienced Sous Chef (m/f/d) to support the Chef de Cuisine in our 5-star Farm-to-Table concept in Funes, Italy.
La preghiamo di verificare di possedere il livello di esperienza e le qualifiche adeguate leggendo la panoramica completa di questa occasione qui sotto.
You will lead daily kitchen operations, ensure top presentation, and maintain high standards across breakfast, lunch, and dinner services. xysqume
We offer a full-time role with long-term career prospects, staff accommodation, meals on days off, and collaborative growth with management and the kitchen team.
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