Bar & Reception Supervisor
Pubblicato il 19-10-2026 - YellowSquare in Milano
Bar & Reception Supervisor – YellowSquare Milano Are you an experienced hospitality leader with a passion for creating vibrant, community-driven spaces? Do you excel in dynamic environments where innovation and guest experience go hand in hand? If you haven’t heard about us yet, let us introduce ourselves: YellowSquare is more than just a hostel chain, it’s a dynamic and ever-growing network of spaces in Rome, Milan, Athens and Florence. But here’s the thing: we’re not just a place to stay—we’re a Square. YellowSquare is a hub where travelers and locals connect, exchange ideas, and build meaningful experiences. Our goal? To redefine hospitality by making it immersive, social, and unforgettable. For our established and vibrant location in Milan, we are looking for an Experienced Reception & Bar to support operations, lead the team, and maintain the high standards of performance and guest engagement that define our brand. Why join us? * Lead a dynamic reality: You will support one of our key Squares, driving its success and maintaining its position as a local and international hub.
* Grow with us: We are looking for someone who truly believes in our project and wants to scale with the company, taking full ownership of this role and preparing to step into higher responsibilities as we expand. * Drive innovation: You’ll play a key role in optimizing performance and implementing fresh, innovative ideas. * Be part of an international team: We believe in smart leadership, collaboration, and crafting exceptional guest experiences. What we offer: * Temporary, full-time contract 6 months. * Classification: Level 3 (Livello 3 - CCNL Turismo). * Annual compensation package: €23,700 - €27,000 Gross. Who are we looking for? We need a proactive leader with a solid understanding of the hospitality industry—someone who thrives in fast-paced environments, loves challenges, and is ready to embrace long-term professional growth. * 5 years of total experience in the hospitality sector,