19 ott - Italia
AccorHotel
A Chef Tournant directs, coaches, and supervises kitchen staff, ensures food quality and consistency, manages production, and oversees food safety standards. Requires culinary degree and 5 years of upscale experience.
20 ott - Cagliari
PRODUZIONI
20 ott - Alessandria
Human Value S. R. L.
20 ott - Rocca di cambio
Azienda importante
20 ott - Assisi
Società riconosciuta