19 ott - Roma
The St. Regis Rome
The St. Regis Rome seeks a Chef de Partie (temporary) for its Akira Back fusion concept, reporting to the Executive Chef. You will prepare ingredients, cook top-quality dishes, and uphold the highest standards for our discerning guests, while contributing to a memorable dining experience.
The ideal candidate thrives in a fusion kitchen, demonstrates strong teamwork, maintains impeccable hygiene, and is available to work late nights, weekends, and holidays as we operate 365 days a year.
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