Chef de Partie - Luxury Resort Kitchen Lead

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8io25d

Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen.
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You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.

Qualifications include a high school education with cooking school or culinary xysqume institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8io25d