19 ott - Catanzaro
N/A
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment.
The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.
Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. • Responsible for a clean and proper mise en place. • Send the silverware for polishing to the stewarding department as assigned by superiors. • Carry food and beverages from kitchen / bar to service area professionally. • Serve guests according to set standard and procedures. • Collect soiled dishes from the tables and service stations and to dispatch to dish washing area. • Assists Chef de Rang in their tasks.
• Maintain cleanliness in the Outlet, service station and back area. • Set up display/buffet counter with plates / cutleries for different services. • Complete mise en place before the service starts. • Assigned to set up tables and serve meals. • Pick up requisition from storeroom as assigned to set up tables and serve meals. • Assist hostess to seat the guests. • Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list. • Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants. • Never go from Restaurant to kitchen with an empty tray and vice versa. • Perform any other duties as assigned by his superiors.
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