19 ott - Bressanone
Progress Group
Do you love creating delicious dishes from fresh ingredients? In our company restaurant, we prepare our employees’ favourite meals. Your responsibilities: * As part of the team, you prepare the lunch menu for our nearly 350 employees * You contribute your ideas to the menu plan and shape it actively * You help create the shopping list and check the goods upon arrival * You ensure a flawless, clean working environment (including HACCP monitoring) Your skills: * A completed training as a chef with several years of professional experience * A clean and efficient way of working * Good knowledge of the German and Italian language * Motivation, a team-oriented mindset and a passion for fresh, healthy cuisine What we offer: * Regular working hours from 7:30 a.m. to 3:00 p.m * 35 days of annual leave * Room for creativity and new ideas * A well-established, close-knit team #weareprogress #J-18808-Ljbffr
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