19 ott - Anacapri
Bachecalavoro
Luogo di lavoro: Anacapri AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare: * AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner * InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction * Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel * Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem * Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices * Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards * LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges * Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage * Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications * AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup * Toensureallqualityingredientsareaccuratelyordered. * Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost. #J-18808-Ljbffr
20 ott - Cagliari
PRODUZIONI
20 ott - Alessandria
Human Value S. R. L.
20 ott - Rocca di cambio
Azienda importante
20 ott - Assisi
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