19 ott - Anacapri
Hosco.com
AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare: * AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner * InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction * Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel * Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem * Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices * Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards * LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges * Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage * Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications * AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup * Toensureallqualityingredientsareaccuratelyordered. * Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost. #J-18808-Ljbffr
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