19 ott - Anacapri
Bachecalavoro
Luogo di lavoro: Anacapri AnopportunityhasarisenforanHeadCheftojointheJumeirahCapriPalacefortheSummer2027season. Themaindutiesandresponsibilitiesare: * Overseetheday-to-dayoperationsofthekitchen,includingfoodpreparation,cooking,andpresentation,ensuringqualityandconsistencyinalldishesserved. * Leadandmanagekitchenstaff,includingchefs,cooks,andkitchenassistants,byprovidingguidance,training,andmotivationtomaintainhighlevelsofproductivityandmorale. * Ensurecompliancewithfoodsafetystandardsandregulations,implementingproperhygienepractices,sanitationprocedures,andHACCPprinciplestopreventfoodborneillnessesandmaintaincleanlinessinthekitchen. * Managefoodinventorylevels,monitorstockrotation,andcontrolfoodcostsbyminimizingwaste,optimizingportionsizes,andimplementingeffectiveinventorycontrolsystems.
* Establishandmaintainrelationshipswithfoodsuppliersandvendorstoensuretheavailabilityofhigh-qualityingredients,negotiatefavorableterms,andmanageprocurementprocessestosupportkitchenoperations. * Conductmenucostinganalysistodeterminefoodcostsandpricingstrategies,developbudgetplans,andmonitorexpensestoachievefinancialtargetsandprofitabilitygoals. * Collaboratewithrestaurantmanagement,marketingteams,andotherstakeholderstodevelopseasonalmenus,specialpromotions,andculinaryeventsthatenhancethediningexperienceanddriverevenuegrowth. * Conductregularinspectionsandqualitychecksoffoodpreparationandpresentation,taste-testdishes,andsolicitfeedbackfromcustomerstomaintainhighstandardsoffoodqualityandguestsatisfaction. * Leadbyexample,inspirecreativityandexcellenceamongkitchenstaff,stayupdatedonindustrytrendsandculinaryinnovations,andcontinuouslystrivetoimprovemenuofferings,kitchenoperations,andoveralldiningexperience. #J-18808-Ljbffr
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Mogo