19 ott - Roma
Experimental
ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property features 82 rooms, a restaurant, a bar,
and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
ABOUT THE JOB
The Pastry Chef is responsible for the smooth running of service, for fostering a supportive and motivating environment for their team, and for delivering an unforgettable experience to all our guests.
Research & Development
• Assist the Head Chef in discovering and tasting new desserts.
• Support the Head Chef in updating menus and creating new ones that meet the group’s quality standards.
Suppliers
• Ensure that the quality and quantity of desserts meet expectations.
• Check delivery notes and invoices.
• Inform the Head Chef when kitchen equipment needs to be purchased or repaired.
HACCP & Workplace Safety
• Comply with nutrition, hygiene, and safety regulations.
• Adhere to the personal hygiene and dress code standards set by management.
Recruitment & Team Building
• Lead your t
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