Head Sommelier
Pubblicato il 19-10-2026 - Lefay Resorts & Residences in Pinzolo
Additional InformationMeals provided on duty and days off. Accommodation provided if required.
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Job Number 26127867
Job Category Food and Beverage & Culinary
Location 13 Via Alpe di Grual, Pinzolo Trent 38086, Italy VIEW ON MAP
Schedule Tempo pieno
Located Remotely N
Position Type Non-Management
Pay Range: Eur 33. Annual Salary
Discover your next career opportunity at Lefay Resort & SPA Dolomiti, an award-winning luxury spa and ski destination surrounded by the extraordinary beauty of the UNESCO Dolomites. With a Michelin-starred restaurant and a strong focus on wellbeing and sustainability, you’ll become part of a passionate team dedicated to creating exceptional experiences while making a positive impact on the environment.
Position SummaryThe Head Sommelier has the primary task of assisting Guests in the selection of wines in the Resort restaurants.
The Head Sommelier is responsible for cellar activities, monitoring stock levels,
updating the wine list (selection and supplier management), and reorganizing the daily cellar; the Head Sommelier carries out activities in the various daily restaurant services and supervises the activity of the Sommeliers.
In the execution of his/her duties, he/she complies with and adheres to Lefay Resorts operating standards and hygiene and health regulations (HACCP).
The Head Sommelier reports to the Restaurant Manager.
CHARACTERISTICS
- Sommelier Diploma (e.g. AIS);
- Excellent knowledge of the English language and preferably a second language;
- Elegance and refined bearing;
- Compliance with hygiene regulations;
- Guest orientation, aptitude for interpersonal relations and attention to detail;
- Excellent commercial skills and sales orientation;
- Previous Experience In Luxury Hotels Is Not Required.
WE OFFER
- Full-Time Tourism Collective Labour Agreement (CCNL) contract.
- Transparent and sustainable working hour