Corporate Kitchen Chef: Creative Menus for 350 Staff
Pubblicato il 20-10-2026 - Progress Group in Bressanone
Progress Group is seeking a skilled chef to prepare lunch for our company restaurant serving nearly 350 employees.
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You will actively contribute ideas to the menu and help shape it while coordinating shopping lists and checking deliveries.
You will maintain a clean, HACCP-compliant kitchen and work within regular hours. xysqume
Fluency in German and Italian, a collaborative mindset, and a passion for fresh, healthy cuisine are essential.
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