Seasonal Chef De Partie: Luxury Kitchen Lead

18 ott - Anacapri
Hosco.com

Jumeirah Capri Palace is seeking a Chef de Partie for the Summer **** season to lead a kitchen section with a focus on quality and guest luxury.
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You will oversee junior staff, manage busy service periods, and support menu development using premium ingredients.
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In this role you will ensure health and safety compliance, supervise dish quality, and maintain daily records and cleanliness standards in the kitchen while operating within a high-end hospitality environment on the island of Capri.
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