Lead Pastry Chef — Banquets & Creative Desserts

18 ott - Lazio
St. Regis Hotels & Resorts

The St.
Esperienza, qualifiche e soft skill: possiede tutti i requisiti per avere successo in questa possibilità?
Lo scopra qui sotto.
Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B.;
The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets.
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Responsibilities include staff development, sanitation adherence, and ensuring excellent guest satisfaction through exceptional pastry offerings across all outlets.

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