20 ott - Anacapri
Hosco.com
pAnopportunityhasarisenforanHeadCheftojointheJumeirahCapriPalacefortheSummer2027season. /ppThemaindutiesandresponsibilitiesare: /pulliOverseetheday-to-dayoperationsofthekitchen,includingfoodpreparation,cooking,andpresentation,ensuringqualityandconsistencyinalldishesserved. /liliLeadandmanagekitchenstaff,includingchefs,cooks,andkitchenassistants,byprovidingguidance,training,andmotivationtomaintainhighlevelsofproductivityandmorale. /liliEnsurecompliancewithfoodsafetystandardsandregulations,implementingproperhygienepractices,sanitationprocedures,andHACCPprinciplestopreventfoodborneillnessesandmaintaincleanlinessinthekitchen. /liliManagefoodinventorylevels,monitorstockrotation,andcontrolfoodcostsbyminimizingwaste,optimizingportionsizes,andimplementingeffectiveinventorycontrolsystems. /liliEstablishandmaintainrelationshipswithfoodsuppliersandvendorstoensuretheavailabilityofhigh-qualityingredients,negotiatefavorableterms,andmanageprocurementprocessestosupportkitchenoperations.
/liliConductmenucostinganalysistodeterminefoodcostsandpricingstrategies,developbudgetplans,andmonitorexpensestoachievefinancialtargetsandprofitabilitygoals. /liliCollaboratewithrestaurantmanagement,marketingteams,andotherstakeholderstodevelopseasonalmenus,specialpromotions,andculinaryeventsthatenhancethediningexperienceanddriverevenuegrowth. /liliConductregularinspectionsandqualitychecksoffoodpreparationandpresentation,taste-testdishes,andsolicitfeedbackfromcustomerstomaintainhighstandardsoffoodqualityandguestsatisfaction. /liliLeadbyexample,inspirecreativityandexcellenceamongkitchenstaff,stayupdatedonindustrytrendsandculinaryinnovations,andcontinuouslystrivetoimprovemenuofferings,kitchenoperations,andoveralldiningexperience. /li /ul #J-18808-Ljbffr
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