Luxury Pastry Chef de Partie: Desserts

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Hotel Domani in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and Culinary team. You will prepare and present pastries to the highest standards, support mise en place, and assist with specialty dinners in a luxury setting.
Applicants should have at least 2 years in a similar role, formal pastry training preferred, and a passion for precision and presentation. Join our team to elevate pastry artistry in a celebrated hotel.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8j9bkd