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Barman

Pubblicato il 20-10-2026 - Thompson Rome in Roma

Hyatt Thompson Rome is looking for a dynamic and enthusiastic Barman to join our Food & Beverage team.

Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.
This role is ideal for a hospitality professional with a passion for mixology and lifestyle service, able to deliver engaging guest experiences while maintaining the highest standards of quality, professionalism, and consistency. The Barman works closely with the bar and outlet teams, contributing to the overall success of the hotel and guest satisfaction.

Key Responsibilities
Bar Operations & Service

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- Welcome guests and provide a warm, engaging, and professional bar experience
- Prepare and serve beverages according to established recipes, standards, and procedures
- Take beverage orders and apply upselling techniques when appropriate
- Present menus, answer guest inquiries, and make recommendations on beverages and pairings
- Clear and reset bar counters and service areas throughout operations
- Ensure full readiness of the bar,



including mise en place, cleanliness, and organization

Beverage Knowledge & Quality

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- Demonstrate strong knowledge of classic cocktails, mixology techniques, and beverage trends
- Support the creation and development of cocktail menus and seasonal offerings
- Ensure compliance with hygiene, safety, and food handling standards
- Be fully conversant with the Micros system and support accurate order processing

Guest Experience

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- Maintain positive guest and colleague interactions at all times
- Deliver attentive, personalized service aligned with Hyatt brand standards
- Support high-volume service periods, events, and special occasions
- Contribute to a vibrant, lifestyle-driven bar atmosphere

Candidate Profile

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- Minimum of 1–2 years of experience as a Barman in a quality or luxury hospitality environment
- Solid background in high-demand, fast-paced operations
- Strong mixology skills and

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