Sous Chef

20 ott - Anacapri
Hosco.com

AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.

Themaindutiesandresponsibilitiesofthisroleare:

La preghiamo di verificare di possedere il livello di esperienza e le qualifiche adeguate leggendo la panoramica completa di questa occasione qui sotto.

AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner

InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction

Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel

Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem

Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices

Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards





LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges

Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage

Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications

AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup

Toensureallqualityingredientsareaccuratelyordered. xysqume

Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.

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