Chef de Partie
Pubblicato il 20-10-2026 - hosco_abroad in Bari
Join the one80 Valletta kitchen team one80 is looking for a skilled and motivated Chef de Partie to join our culinary team. We are looking for someone who takes pride in their work, enjoys working with quality ingredients and thrives in a professional, fast-paced kitchen environment. What you’ll do day to day: - Take responsibility for your assigned section and ensure it is fully prepared for service - Prepare, cook and present dishes according to one80 recipes and presentation standards - Complete daily mise en place and ensure your section is organised and ready on time - Maintain consistency in taste, portioning and presentation throughout service - Work closely with the Head Chef, Sous Chef and the rest of the kitchen brigade - Coordinate orders during busy services to ensure dishes are prepared efficiently and on time - Check the quality and freshness of ingredients before use - Monitor stock levels and communicate requirements to senior chefs - Minimise food waste through correct preparation, portioning and storage - Follow HACCP, food-safety,
hygiene and kitchen-cleanliness procedures at all times - Ensure food is correctly labelled, dated and stored - Assist with receiving and checking deliveries when required - Support and guide Commis Chefs and junior members of the kitchen team - Assist with opening, closing and cleaning procedures for your section - What we’re looking for: - Previous experience as a Chef de Partie or in a similar kitchen position - Strong cooking and food-preparation skills - Good knowledge of kitchen operations and food-safety standards - Ability to manage your own section during busy services - Attention to detail and pride in presentation and consistency - A positive attitude and strong team spirit - Reliability, organisation and the ability to work under pressure - A genuine passion for food and professional cooking - What we offer: - Competitive salary and conditions - A professional and well-structured kitchen environment - Trainin