21 ott - Bressanone
Progress Group
Do you love creating delicious dishes from fresh ingredients?
In our company restaurant, we prepare our employees’ favourite meals.
Your responsibilities:
- As part of the team, you prepare the lunch menu for our nearly 350 employees
- You contribute your ideas to the menu plan and shape it actively
- You help create the shopping list and check the goods upon arrival
- You ensure a flawless, clean working environment (including HACCP monitoring)
Your skills:
- A completed training as a chef with several years of professional experience
- A clean and efficient way of working
- Good knowledge of the German and Italian language
- Motivation, a team-oriented mindset and a passion for fresh, healthy cuisine
What we offer:
- Regular working hours from 7:30 a.m. to 3:00 p.m
- 35 days of annual leave
- Room for creativity and new ideas
- A well-established, close-knit team
#weareprogress
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