21 ott - Roma
IHG Hotels & Resorts
Six Senses Rome is seeking a dedicated Sous Chef to support the Executive Chef and lead the kitchen team in delivering exquisite culinary experiences. The role emphasizes luxury hotel standards, guest satisfaction, and high-quality presentation.
Fluency in Italian and a good command of English are required, with 2–4 years of kitchen experience in a full-service setting. The position requires working within a premium hospitality environment in Rome.
#J-18808-Ljbffr
21 ott - Viterbo
Humangest S. P. A.
21 ott - Urbino
Humangest S. P. A.
21 ott - Milano
Staff
21 ott - Gonnesa
Società riconosciuta