19 ott - Lazio
St. Regis Hotels & Resorts
The St.
L'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.
Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B.;
The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets.
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Responsibilities include staff development, sanitation adherence, and ensuring excellent guest satisfaction through exceptional pastry offerings across all outlets.
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