21 ott - Griante
EDITION
The Lake Como EDITION is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation in a luxury lakefront setting.
You will log food, communicate needs during peak periods, coordinate with the Chef on surplus items for daily specials, xysqume and keep menus aligned with brand standards while supporting a collaborative Food & Beverage team.
21 ott - Lazio
Avvale
21 ott - Montà
MINOR Hotels
21 ott - Bologna
Cross Border Talents
21 ott - Lombardia
Banca Sella