21 ott - Torino
Kimpton
Six Senses Rome is seeking a Sous Chef who will align with our vision of local sensitivity and global sensibility, supporting the Executive Chef and Chef de Cuisine to deliver exceptional culinary experiences in a luxury setting.
You will guide kitchen hosts, ensure food safety and portion control, monitor presentations, and contribute to training, guest satisfaction, and profitability while upholding Six Senses' standards.
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