Pastry Chef de Partie — Luxury Hotel Desserts Mastery
The St. Regis Rome is seeking a Chef de Partie - Pastry to join its luxury kitchen team. The successful candidate will craft breads and pastries, follow precise recipes, and maintain rigorous hygiene standards in a high-volume environment.
Strong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager in charge of F&B;, you will contribute to exquisite guest experiences, lead kitchen tasks, and support daily production while adhering to safety
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Strong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager in charge of F&B;, you will contribute to exquisite guest experiences, lead kitchen tasks, and support daily production while adhering to safety
#J-18808-Ljbffr