Assistant Bar Manager Dandolo - 2027

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8jti0l

pAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ph3About the location: /h3pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli. /ph3Assistant Bar Manager /h3h3About the Role: /h3pReporting to the Bar Manager, you will support daily bar operations, ensuring exceptional service standards, operational excellence, and memorable guest experiences. As an Assistant Bar Manager, you will play a key role in leading, coaching, and motivating the bar team while overseeing service execution, beverage quality, and guest satisfaction. You will act as an ambassador of Four Seasons’ culture of genuine heart,



ensuring every interaction reflects the highest standards of luxury hospitality and personalized service. /ph3What You Will Do: /h3ulliSupport the Bar Manager in daily bar operations, ensuring seamless service and adherence to Four Seasons standards. /liliLead the bar team during service, providing guidance, coaching, and hands‑on support. /liliOversee the preparation and presentation of cocktails and other beverages, ensuring consistency, quality, and adherence to recipes. /liliBuild strong relationships with guests, recognizing preferences, anticipating needs, and creating personalized experiences. /liliMonitor service quality and guest satisfaction, proactively resolving issues and responding to feedback. /liliWork closely with the Restaurant, Culinary, and other operational teams to ensure smooth communication and service coordination. /liliAssist with team scheduling, attendance monitoring, task delegation, and daily briefings. /liliSupport the onboarding, training, and development of bar employees, strengthening beverage knowledge, technical skills, and service standards. /liliContribute to cocktail menu development and seasonal beverage offerings in collaboration with the Bar Manager. /liliMaintain exceptional standards of cleanliness, presentation, and mise en place throughout the bar and service areas. /liliEnsure compliance with HACCP requirements, health and safety regulations, responsible alcohol service practices, and Four Seasons operating procedures. /liliAssist with beverage ordering, inventory checks, stock rotation, and wastage control.



/liliSupport the Bar Manager in monitoring beverage costs, achieving financial goals, and maximizing revenue through thoughtful recommendations and upselling. /liliEnsure accurate handling of guest checks, billing procedures, cash transactions, and POS operations. /liliTake responsibility for bar operations in the absence of the Bar Manager when required. /li /ulh3What You Bring: /h3ulliPrevious management or supervisory experience in luxury hotel bars, cocktail bars, or high‑end hospitality environments; international experience is an advantage. /liliFluency in English and Italian. /liliLegal right to work in Italy. /liliStrong knowledge of mixology, spirits, wines, and luxury beverage service standards. /liliHands‑on bartending skills, with a focus on consistency, presentation, and attention to detail. /liliProven leadership skills, with the ability to motivate, develop, and inspire a diverse team. /liliExcellent communication and interpersonal skills, with a genuine passion for guest service. /liliStrong organizational and problem‑solving abilities. /liliAbility to multitask, remain composed under pressure, and make sound decisions in a fast‑paced environment. /liliCommercial awareness and understanding of beverage cost control, inventory management, and bar financial performance. /liliPassion for hospitality, teamwork, and creating memorable guest experiences. /li /ulh3What We Offer: /h3ulliAnnual gross base salary of €35,000. /liliExcellent training and development opportunities. /liliEmployee discounts for stays at Four Seasons properties worldwide. /liliComplimentary dry cleaning for employee uniforms. /liliComplimentary employee meals. /li /ulh3Schedule Location: /h3pFull‑time position based at Danieli, Venezia, a Four Seasons Hotel. Flexibility to work shifts, eveni /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8jti0l